and I were on the air together-1933I showed up every broadcast night wearing a pale-gray double-breasted suit with heavily wadded shoulders, a midnight-blue shirt with a Hollywood roll collar, and the cleaner of two identical crocus-yellow cotton neckties I kept for formal occasions in general
Ingredients Green goddess ranch 1/4 chopped red onion 2 cloves of garlic Small handful of mixed fresh herbs, such as basil, cilantro, parsley and dill 2 tbsp lemon juice 2 tbsp white wine vinegar 1/2 cup plain Greek or coconut yogurt 1 tbsp Sriracha or your favorite hot sauce 1 tbsp avocado oil mayonnaise 1/2 tsp sea salt, or to taste 1/2 tsp pepper, or to taste Spicy cashew dressing 1/3 cup cashew butter 1 cup cilantro 1 quarter size knob of ginger 1 1/2 tbsp sesame oil 2-3 garlic cloves 2 tbsp rice vinegar 2 tbsp maple syrup 1 tbsp red chili flakes Juice of 1 lime 2 tsp sea salt (more if desired) water, as needed to thin sweet potato & broccoli 2 large sweet potatoes, cubed into 1/2" pieces 2 large head broccoli, chopped into small florets 3 tbsp olive oil 3/4 tsp garlic powder 1/2 tsp smoked paprika 1/2 tsp sea salt & pepper, to taste Ranch seasoned chicken (you can also just use rotisserie chicken!) 2 lbs boneless chicken breast 2 tbsp ranch seasoning (I use primal palette!) 2 tbsp olive oil To assemble the salad crunchy veggies of choice (coleslaw mix, shredded carrots, cucumber, etc.) Greens for your base (arugula, romaine, spinach, etc)
Bonus points for unique hatbands with conchos, feathers, or beading
Material + Care
